Heat a sauce pan and add oil to it. Once hot, add in the cumin seeds and asafoetida and wait for it to splutter.
Add in the cut bell peppers cover with a lid and cook for 10 min or until you can break the peppers with your spatula easily.
Add in the turmeric and chilli powder and cook for another 5 minutes until the spices are incorporated well.
Add in the gram flour and stir the entire mixture and cook for 2 minutes. Overcooking the gram flour can cause a burnt flavour.
Serve with Roti or rice and enjoy!
